In the year 1967, Mr. Amarjit Singh Tibb tasted a Lebanese delicacy prepared from pita bread and a whopping variety of stuffing, at Beirut. Enraptured by what his taste buds had experienced, he returned to India. He realized the Indian palate was ready to experience this remarkable roll with its sumptuous stuffing. His resolute wife Mrs. Surinder Tibb by his side, they experimented for a year to create a perfect blend of curried meats and vegetables that would fill the wrap. This led to the discovery of a phenomenon called “Frankie”, its USP being the Frankie Masala.